Step 1

Bring 2 cups of water and 1 cup of bulgur to a boil. Cover and simmer for 15 minutes. Drain if necessary. Set aside and allow to cool.

Step 2

Combine chipotle paste ingredients and process in a blender or food processor until thick.

Step 3

Mix cooked bulgur, oil, lime juice, and chipotle paste together. Stir until combined.

Step 4

Add all remaining ingredients and stir to combine.

Step 5

Store covered in the refrigerator for up to one week.