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Export 7 ingredients for grocery delivery
Step 1
In a large mixing bowl, combine 2 1/2 c. milk with instant pudding mix. Use a hand mixer to blend until smooth; continue blending for 2 minutes.
Step 2
Fold in whipped topping until fully incorporated. Set aside.
Step 3
Place 1 layer of graham crackers in the bottom of a 9x13 inch pan.
Step 4
Add half the pudding mixture (about 3 c.) and spread out smoothly over graham crackers.
Step 5
Add another layer of graham crackers.
Step 6
Add a layer of Lucky Leaf Cherry Fruit Filling (1 1/2 cans). Reserve remaining fruit filling to use as topping.
Step 7
Add remaining pudding mixture and finish with a layer of graham crackers on top.
Step 8
Prepare chocolate icing: in a small saucepan combine 1/2 c. butter with remaining 1/2 c. milk. Heat on medium heat until butter is melted.
Step 9
Stir in powdered sugar and cocoa powder; whisk thoroughly. Drizzle over the top of the graham cracker layer.
Step 10
Refrigerate cake 8-24 hours before serving
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