Cherry-Chocolate Volcano Cookies

Name: Cherry-Chocolate Volcano Cookies
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3/4 cup maraschino cherries, drained, divided; 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1/4 cup plus 2 Tbsp. butter, divided, softened; 2 eggs; 3/4 cup packed brown sugar; 2/3 cup flour; 1/4 tsp. baking powder; 1/2 cup chopped cocktail peanuts; 2 Tbsp. maraschino cherry liquid

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Prep Time: 15 minutes

Cook Time: 1 hours, 29 minutes

Total: 1 hours, 44 minutes

Servings: 14.5

Author : My Food and Family

baking chocolate baking powder

Ingredients

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3/4 cup maraschino cherries, drained, divided3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided1/4 cup plus 2 Tbsp. butter, divided, softened2 eggs3/4 cup packed brown sugar2/3 cup flour1/4 tsp. baking powder1/2 cup chopped cocktail peanuts2 Tbsp. maraschino cherry liquid

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Instructions

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Step 1

Reserve 7 cherries; chop remaining cherries. Melt 8 oz. chocolate as directed on package. Add 1/4 cup butter; stir until melted. Stir in sugar and eggs. Add flour and baking powder; mix well. Stir in nuts and chopped cherries. Refrigerate 1 hour.

Step 2

Heat oven to 350ºF. Drop rounded tablespoons of dough, 2 inches apart, onto pachment-covered baking sheets.

Step 3

Bake 12 to 14 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Step 4

Melt remaining chocolate; mix with remaining butter and cherry liquid until blended.

Step 5

Quarter reserved whole cherries. Spread 1 tsp. chocolate glaze over each cookie; top with cherry piece.