Cherry Clafoutis | Lodge Cast Iron

Step 1

Preheat oven to 375 degrees Fahrenheit.

Step 2

Add flour, sugar, salt, half-and-half, and eggs in a medium bowl. Mix well.

Step 3

Heat the Chef Collection 12 Inch Everyday Pan over medium heat, about 2-3 minutes. Melt butter in pan and swirl to coat.

Step 4

Spread cherries evenly in the pan. Slowly pour batter into the skillet. Bake in the oven for approximately 30 minutes.

Step 5

Allow to cool before slicing, 10 minutes. Garnish with powdered sugar.