Step 1

Preheat the oven to 375°.

Step 2

Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.

Step 3

In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.

Step 4

Butter a 9”-10” glass tart dish.

Step 5

Place the cherries flat into the tart pan and pour the batter over top and bake at 375° for 35 to 40 minutes or until browned around the edges, lightly browned on top and firm in the center.

Step 6

Cool slightly on a rack at room temperature and garnish with powdered sugar and serve warm.