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Recipe Saved
Recipe Saved
Servings: 8
Cost: $5.54 /serving
Author : David
Ingredients
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Instructions
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Step 1
Preheat the oven to 375ºF (190ºC). Smear a 2-quart (2l) shallow baking dish liberally with butter.
Step 2
Stem and pit the cherries. Lay them in a single layer in the baking dish.
Step 3
In a standard blender, or using an immersion blender and a bowl, mix the eggs, flour, vanilla and almond extracts, ½ cup sugar, and milk together until smooth.
Step 4
Pour the batter over the cherries and sprinkle the fruit and batter with the 3 tablespoons of sugar.
Step 5
Bake the clafoutis until the custard is just set; a knife poked in the center should emerge relatively clean. It’ll take about 45 minutes.
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