Cherry Clafoutis

Name: Cherry Clafoutis
Ingredients: 1 1/4 pounds (570g) sweet cherries; 3 large eggs, (at room temperature); 1/2 cup (70g) all-purpose flour; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1/2 cup (100g) plus 3 tablespoons (45g) sugar; 1 1/3 cup (330ml) whole or lowfat milk; Softened butter, (for preparing the baking dish)

www.davidlebovitz.com

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Servings: 8

Cost: $5.54 /serving

Author : David

Ingredients

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1 1/4 pounds (570 grams) sweet cherries3 large eggs, (at room temperature)1/2 cup (70 grams) all-purpose flour1 teaspoon vanilla extract1/8 teaspoon almond extract1/2 cup (100 grams) plus 3 tablespoons (45 grams) sugar1 1/3 cup (330 milliliters) whole or lowfat milkSoftened butter, (for preparing the baking dish)

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Instructions

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Step 1

Preheat the oven to 375ºF (190ºC). Smear a 2-quart (2l) shallow baking dish liberally with butter.

Step 2

Stem and pit the cherries. Lay them in a single layer in the baking dish.

Step 3

In a standard blender, or using an immersion blender and a bowl, mix the eggs, flour, vanilla and almond extracts, ½ cup sugar, and milk together until smooth.

Step 4

Pour the batter over the cherries and sprinkle the fruit and batter with the 3 tablespoons of sugar.

Step 5

Bake the clafoutis until the custard is just set; a knife poked in the center should emerge relatively clean. It’ll take about 45 minutes.