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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 190*C. Butter a 30cm skillet or baking dish; then add in the cherries.
Step 2
In a blender, add the milk, cream, flour, 80g sugar, salt, eggs & almond extract. Blend at high speed until frothy & smooth.
Step 3
Pour the batter over the cherries, then place the skillet on a middle-rack in the oven and bake for 15 minutes.
Step 4
Sprinkle the surface with the flaked almonds and the remaining 1 tbsp caster sugar, and bake for a further 15-20 minutes; until the edges are puffed and golden, but the centre is still slightly jiggly.
Step 5
Set aside for 10 minutes to cool slightly, then serve warm with a dusting of icing sugar & vanilla ice cream
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