Cherry Cobbler

Name: Cherry Cobbler
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2 pounds cherries (pits removed); ⅔ cup sugar; 2 tablespoons lemon juice; 3 tablespoons corn starch; ⅓ cup butter; 1 cup all purpose flour; 1 cup sugar; 1 cup milk; 1 teaspoon baking powder

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Prep Time: 10 minutes

Cook Time: 55 minutes

Total: 65 minutes

Servings: 8

Cost: $2.97 /serving

Author : Sam Guarnieri

fruit dessert potluck summer recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 350° Fahrenheit.

Step 2

Add all cherry filling ingredients to a saucepan over medium heat and cook for 5 minutes.

Step 3

Place the butter in a 9x13-inch baking dish and transfer to the oven for 3 minutes, or until butter has melted completely.

Step 4

Mix together the flour, sugar, milk, and baking powder in a large bowl until just combined.

Step 5

Remove baking dish from the oven and pour batter over the melted butter, do not stir. Then pour the cherry filling over top of the batter and bake for 45-50 minutes or until golden brown.