4.0
(16)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Put cherries in a low, wide skillet over medium heat. Sprinkle with sugar and cook, stirring occasionally, until cherries are heated through and a syrup has formed at the bottom of the pan, 5 to 8 minutes.
Step 2
Turn off heat. Add orange liqueur and almond extract. Stir in blanched almonds.
Step 3
Transfer to a serving bowl and refrigerate until time to serve. (It keeps for up to 3 days in the refrigerator.) Serve chilled.
Your folders

258 viewsbonappetit.com
4.1
(72)
Your folders

215 viewscooking.nytimes.com
4.0
(22)
Your folders

124 viewsfarmerspick.com.au
5.0
(1)
10 minutes
Your folders

165 viewsresplendentkitchen.com
5.0
(120)
15 minutes
Your folders

303 viewsbbcgoodfood.com
35 minutes
Your folders

254 viewssugarsaltmagic.com
4.8
(10)
15 minutes
Your folders

220 viewskarenskitchenstories.com
Your folders

176 viewsbbcgoodfood.com
20 minutes
Your folders

155 viewssallysbakingaddiction.com
5.0
(2)
55 minutes
Your folders
140 viewslacucinaitaliana.com
Your folders

134 viewsbbcgoodfood.com
15 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140422-cookiemonster-almondcherrysquares-edit-83bf61aa07914106930462af09b98134.jpg)
248 viewsseriouseats.com
Your folders

936 viewsepicurious.com
Your folders

343 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

119 viewsbonapeti.com
5.0
(1)
30 minutes
Your folders
132 viewslacucinaitaliana.com
Your folders

117 viewsbbcgoodfood.com
5 minutes
Your folders

319 viewstaste.com.au
4.0
(1)
10 minutes
Your folders

310 viewstheclevermeal.com
5.0
(1)
50 minutes