Cherry Compote With Almonds
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Total: 10 minutes
Servings: 5
Cost: $4.31 /serving
Author : David Tanis
Ingredients
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Instructions
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Step 1
Put cherries in a low, wide skillet over medium heat. Sprinkle with sugar and cook, stirring occasionally, until cherries are heated through and a syrup has formed at the bottom of the pan, 5 to 8 minutes.
Step 2
Turn off heat. Add orange liqueur and almond extract. Stir in blanched almonds.
Step 3
Transfer to a serving bowl and refrigerate until time to serve. (It keeps for up to 3 days in the refrigerator.) Serve chilled.