Cherry Compote

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cooking.nytimes.com
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Total: 15 minutes

Servings: 8

Cherry Compote

Ingredients

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Instructions

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Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil. Add cherries, cover, reduce to simmer and cook for 2 minutes. Transfer mixture to storage container, and allow to cool. Serve over poundcake.

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