Step 1

Add all ingredients to a small saucepan. Put the saucepan over a high heat and bring to the boil. As soon as it’s boiling, reduce the heat to medium and set a timer for 10 minutes. Swirl the mixture in the pan every few minutes.

Step 2

After 10 minutes, remove from the heat and set aside to cool. If you’re using it on something hot like crepes or pancakes, you can serve it immediately.

Step 3

Once the compote is cool, it’s perfect served over ice cream or on top of a pavlova.