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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350º F.
Step 2
In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and extracts, beat again.
Step 3
Add in a small amount of pink gel food coloring and mix.
Step 4
In separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula.
Step 5
Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. The batter will be thick.
Step 6
Use a cookie scoop to drop dough balls onto a silicone lined baking sheet. Press additional cherries and chocolate chips into the outside of the dough balls.
Step 7
Bake for 14-16 minutes - be sure not to over bake or the cookies will loose their pink color and turn brown.
Step 8
Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack.
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