Cherry Cream Cheese Dump Cake

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Unroll crescent rolls into the prepared dish, pinching the seams together.

Step 3

Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.

Step 4

Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.

Step 5

Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.