Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie
Ingredients: 8 ounce pkg cream cheese (softened); 14 ounce can sweetened condensed milk; 1/3 cup lemon juice; 1 teaspoon vanilla (use the cheap stuff like me if you want, no shame in that!); store bought graham cracker crust; 1 Can of pie filling of your choice (I love cherry or blueberry)

4.8

(31)

www.southernplate.com

Your recipes

Author : The SouthernPlate Staff

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounce pkg cream cheese (softened)14 ounce can sweetened condensed milk1/3 cup lemon juice1 teaspoon vanilla (use the cheap stuff like me if you want, no shame in that!)store bought graham cracker crust1 Can of pie filling of your choice (I love cherry or blueberry)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust and cover. Refrigerate several hours. Top with pie filling and return to refrigerator until completely chilled. Serve cold.

Step 2

Note: This is a soft pie. It won't get firm so keep it in the refrigerator and serve cold. Some readers have also mentioned that you can also double the cream cheese to keep it from being runny.