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Step 1
Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
Step 2
Pour pie filling into the prepared baking dish; spread evenly.
Step 3
Stir together brown sugar, flour, oats, cinnamon, and nutmeg in a medium bowl. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.
Step 4
Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.