Cherry crumble with mango

Step 1

Preheat the oven to 180˚C.

Step 2

In a mixing bowl, add the pitted cherries, mango cubes, arrowroot, honey, lime juice and vanilla and mix well.

Step 3

Pour into a 22cm diameter baking tin.

Step 4

Make the crumble topping by mixing together the ingredients for the crumble topping and spooning it over the cherry mixture. It doesn't need to be completely covered!

Step 5

Bake in the oven for 30 minutes or until golden brown and cooked through.

Step 6

Serve hot or cold with coconut yoghurt, ice cream or whipped cream.