5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Mix the crushed graham crackers with the butter and sugar. Press it into a greased 9x9-inch baking dish.
Step 2
Using a stand mixer with the paddle attachment on medium speed beat the cream cheese and powdered sugar until smooth and creamy.
Step 3
In a separate bowl using a hand mixer on medium beat the whipping cream until stiff peaks form.
Step 4
Fold the whipped cream into the cream cheese mixture.
Step 5
Spread the cream cheese mixture over the graham cracker crust using an offset spatula. Carefully spoon the cherries over the whipped cream mixture, cover, and refrigerate for at least 4 hours up to overnight.
Your folders
smalltownwoman.com
Your folders
southernliving.com
5.0
(1)
Your folders
eatmovemake.com
5.0
(41)
Your folders
tasteofhome.com
4.6
(11)
Your folders
amish365.com
4.5
(2)
Your folders
mycountrytable.com
Your folders
nodashofgluten.com
Your folders
nodashofgluten.com
Your folders
recipegoldmine.com
Your folders
flouronmyfingers.com
4.5
(36)
Your folders
blenderbottle.com
5.0
(1)
Your folders
food.com
5.0
(16)
Your folders
asouthernsoul.com
4.5
(4)
Your folders
recipelion.com
5.0
(7)
20 minutes
Your folders
taste.com.au
4.7
(7)
60 minutes
Your folders
insanelygoodrecipes.com
5.0
(8)
20 minutes
Your folders
lilluna.com
5.0
(35)
Your folders
jocooks.com
4.6
(30)
20 minutes
Your folders
crayonsandcravings.com
4.9
(10)