Step 1

Mix the crushed graham crackers with the butter and sugar. Press it into a greased 9x9-inch baking dish.

Step 2

Using a stand mixer with the paddle attachment on medium speed beat the cream cheese and powdered sugar until smooth and creamy.

Step 3

In a separate bowl using a hand mixer on medium beat the whipping cream until stiff peaks form.

Step 4

Fold the whipped cream into the cream cheese mixture.

Step 5

Spread the cream cheese mixture over the graham cracker crust using an offset spatula. Carefully spoon the cherries over the whipped cream mixture, cover, and refrigerate for at least 4 hours up to overnight.