Cherry Delight Recipe

Name: Cherry Delight Recipe
Total time: 40 min
Ingredients: 1½ cups crushed graham cracker crumbs; 6 tablespoons butter unsalted or salted; 2 tablespoons granulated sugar; 8 ounces block cream cheese full-fat; ¾ cup powdered sugar; 1½ cups whipping cream; 1 teaspoon vanilla extract; 1 (21-ounce) can premium cherry pie filling

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Total: 40

Servings: 9

Ingredients

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1½ cups crushed graham cracker crumbs6 tablespoons butter unsalted or salted2 tablespoons granulated sugar8 ounces block cream cheese full-fat¾ cup powdered sugar1½ cups whipping cream1 teaspoon vanilla extract1 (21-ounce) can premium cherry pie filling

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Instructions

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Step 1

Mix the crushed graham crackers with the butter and sugar. Press it into a greased 9x9-inch baking dish.

Step 2

Using a stand mixer with the paddle attachment on medium speed beat the cream cheese and powdered sugar until smooth and creamy.

Step 3

In a separate bowl using a hand mixer on medium beat the whipping cream until stiff peaks form.

Step 4

Fold the whipped cream into the cream cheese mixture.

Step 5

Spread the cream cheese mixture over the graham cracker crust using an offset spatula. Carefully spoon the cherries over the whipped cream mixture, cover, and refrigerate for at least 4 hours up to overnight.