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cherry dr. pepper cake


Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16


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Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9x13 baking dish with pam baking spray and set aside

Step 3

Using a standing mixer, mix together the cake mix and soda until combined

Step 4

Cut the cherrie's in half and mix into the batter

Step 5

Pour the cake batter into the baking dish

Step 6

Bake in the oven for 30 minutes or until a toothpick comes out clean

Step 7

Allow cake to cool completely before frosting

Step 8

Using a standing mixer, cream together the butter, powdered sugar and cherry juice until combined and stiff

Step 9

If your frosting is thin, add in another cup of powdered sugar

Step 10

Scoop the frosting onto the cake and and smooth evenly with a angled spatula

Step 11

Sprinkle the chocolate shavings onto the frosting and add a few cherries

Step 12

Place into the fridge for an hour to allow the frosting to harden before cutting!

Step 13


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