Step 1

Preheat the oven to 325 degrees F.

Step 2

Coat a 9x13-inch glass baking dish with cooking spray.

Step 3

Unroll the crescent rolls into the prepared dish and pinch the seams together.

Step 4

Beat the cream cheese, the granulated sugar, and the vanilla together in a bowl.

Step 5

Spread the cream cheese mixture over the crescent roll dough layer.

Step 6

Sprinkle the cream cheese spread with the brown sugar and 1 teaspoon of the cinnamon.

Step 7

Pour the cherry pie filling over the brown sugar layer.

Step 8

Sprinkle the cake mix over the cherry pie filling.

Step 9

Sprinkle the butter over the cake mix.

Step 10

Top the cake mixture with the remaining cinnamon.

Step 11

Wrap aluminum foil under the baking dish to keep the crescent dough from burning.

Step 12

Bake until the cake is cooked through, about 1 hour.

Step 13

Cool the cake, about 10-15 minutes.

Step 14

Serve.