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cherry dump cake

4.2

(5)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Cost: $2.40 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

Step 3

Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

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