Cherry Dump Cake

Name: Cherry Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 (21 ounce) cans cherry pie filling; 1 (15.25 ounce) package white cake mix; ¼ cup butter, melted; ½ cup coarsely chopped pecans

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 5

Cost: $2.40 /serving

Author : hhuffman4

Ingredients

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2 (21 ounce) cans cherry pie filling1 (15.25 ounce) package white cake mix¼ cup butter, melted½ cup coarsely chopped pecans

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

Step 3

Bake in the preheated oven until golden brown on top, 35 to 40 minutes.