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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven at 375 deg F and line a baking tray with parchment paper. I used my square 8-inch baking pan. Grease the sides and bottom with coconut oil and set it aside.
Step 2
Add 1.5 cups old-fashioned rolled oats in a mixer jar or blender grind it into a powder. We need 1.5 cups of oat flour, so use rolled oats as needed.
Step 3
Add the chopped cherries, mangoes, corn starch, sugar, and lemon juice to a mixing bowl. Mix well and set it aside.
Step 4
In another mixing bowl, add the coconut oil and the brown sugar and mix well.
Step 5
Now add the remaining ingredients - prepared oats flour, 1/4 cup of the remaining rolled oats, baking powder, baking soda, salt, and vanilla essence.
Step 6
Mix well using a fork, and the crumb mixture will be like below—Reserve 1/3 of this mixture.
Step 7
Now take 2/3 part of this mixture and press it into the bottom of the prepared pan evenly.
Step 8
Spread the cherry mango filling on top evenly.
Step 9
Now sprinkle the remaining crumb mixture on top.
Step 10
Bake it at 375 deg F for 25 minutes or until the top is golden. Remove it from the oven and let it cool completely before slicing. I cut it into 9 square bars.
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