Step 1

In a small saucepan, make a simple syrup by combining the water with the sugar. Whisk over medium heat until sugar is dissolved.

Step 2

In a large blender, combine simple syrup with frozen cherries (or fresh). Blend until pureed.

Step 3

For the pitcher of margaritas, combine cherry mixture with tequila, triple sec, and lime juice. Refrigerate or serve immediately, stir together.

Step 4

To garnish the glass, dip rim of glass in extra simple syrup (or water) and then dip in turbinado sugar. Add ice and margaritas. Place a slice of lime on each glass, enjoy!