Step 1

First make a simple syrup by combining the sugar, water and zest from 4 limes in a small saucepan. Heat on medium heat and stir until sugar is dissolved. Remove from heat and set aside.

Step 2

In food processor, process the frozen cherries until finely blended. Add in the fresh mint leaves and the juice of your 4 limes.

Step 3

In a blender, mix cherry mixture with lime syrup and rums. Pour over ice and enjoy immediately!