Cherry-O Cream Cheese Pie

Name: Cherry-O Cream Cheese Pie
Prep time: 15 min
Total time: 3 min
Ingredients: 1 standard graham cracker crust or baked pastry pie shell; 1 (8 ounce) package cream cheese, softened at room temperature; 1-1/3 cups sweetened condensed milk (see *note); 1/3 cup lemon juice; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

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Prep Time: 15 minutes

Total: 3 hours, 15 minutes

Author : Deep South Dish

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Ingredients

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1 standard graham cracker crust or baked pastry pie shell1 (8 ounce) package cream cheese, softened at room temperature1-1/3 cups sweetened condensed milk (see *note)1/3 cup lemon juice1 teaspoon vanilla extract1 (21 ounce) can cherry pie filling

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Instructions

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Step 1

Beat the cream cheese with a mixer on high until fluffy.

Step 2

Fold in the condensed milk, lemon juice and vanilla by hand, until blended.

Step 3

Pour the filling into the crust and refrigerate for at least 3 hours.

Step 4

Top with the pie filling just before serving.

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