Cherry Old-Fashioned Pie

Step 1

In a large saucepan over medium

Step 2

heat, combine pitted cherries, sugar, bourbon, orange juice and zest, and

Step 3

cornstarch. Reduce heat to low and cook, stirring occasionally, 12 to 15

Step 4

minutes. Refrigerate until cool.Preheat oven to 400°. Roll out pie crust

Step 5

into a 9" pie plate and slice the second crust into thin strips. Transfer cherry mixture to pie plate and top with a lattice

Step 6

crust. Brush crust with egg wash and sprinkle with coarse sanding sugar.Bake

Step 7

for 20 minutes, then reduce heat to 350° and bake until filling is bubbly and

Step 8

crust lightly golden, 37 to 40 minutes more. Cool on wire rack.