Step 1

Preheat oven to 375 degrees. Using a small sharp knife, cut a slit in each chicken breast to create a pocket about 4 inches long.

Step 2

In a small bowl, combine the stuffing ingredients.

Step 3

Stuff each breast with one quarter of the mixture.

Step 4

Season with salt and pepper.

Step 5

On a plate, combine the bread crumbs and pecan chips.

Step 6

Dip each piece of chicken into the egg.

Step 7

Then dredge in the bread crumb mixture.

Step 8

Heat a little oil in a large nonstick oven-proof skillet over medium heat. Cook chicken on each side for 3-4 minutes.

Step 9

Transfer to the oven and bake for 16 to 20 minutes, or until chicken is cooked through.