Step 1

Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or silicone baking mat; set aside.

Step 2

Scoop the 1 C. cherry pie filling out onto a cutting board and chop it up a bit smaller.

Step 3

Roll out the crusts and use a 3" round cutter to cut 12 cookie bottoms out.

Step 4

Transfer each to the prepared cookie sheet.

Step 5

Top each with about 1 Tbsp. of the cherry pie filling.

Step 6

Cut the other pie crust into 1/2" strips and create your lattice.

Step 7

Use the same 3" cookie cutter to cut out the lattice tops for each cookie.

Step 8

Place the lattice piece over the cherry pie filling and seal the edges as you would a pie.

Step 9

Brush the tops of each with the egg and sprinkle with sugar.

Step 10

Place in the oven to bake for 20-25 minutes or until golden brown.

Step 11

Once done, remove from the oven and allow to cool completely.