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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
Step 2
With a hand mixer, cream together sugar and butter. Add egg and vanilla.
Step 3
In separate bowl, combine sour cream, salt and soda. Add flour and sour cream to butter mixture, beat until smooth.
Step 4
Scoop dough out using a 2 TBSP cookie scoop and put one in each mini muffin cup. No need to roll the dough to make it smooth - it will all bake the same.
Step 5
Bake cookies for 15-18 minutes, making sure they're not getting too brown at the end. {If they are, pull them out.}
Step 6
Right after you take them out, use a small measuring spoon to push into the middle of each cookie cup, creating a space for the cherries to go. Don't push through cookie completely.
Step 7
Let cool in the pan for 10-15 minutes, then gently run a thin knife along the sides to pop them out.
Step 8
Open the can of cherry pie filling and transfer to a bowl. Use a fork to fill each cookie cup with cherries.
Step 9
Drizzle tops with melted white chocolate, if desired. Enjoy!
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