Step 1

Preheat oven to 350˚ F. Grease and flour a 13x9 baking pan.

Step 2

In a bowl, beat together the cake mix, water, cinnamon, sour cream and eggs. Beat until well blended and smooth. Pour into the greased and floured 13x9 baking pan.

Step 3

Place spoonfuls of cherry pie filling all over the cake batter. Bake in the 350˚ F oven for 30-35 minutes or until a toothpick comes out clean when put in the center of the cake.

Step 4

Let the cake cool for 10 minutes. While cooling, mix the powdered sugar and milk. Drizzle over the cake. Cool completely.