Cherry Pie Filling Dump Cake
5.0
(2)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total: 35 minutes
Servings: 10
Cost: $1.24 /serving
Author : The Typical Mom
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Gently fold cake mix in with pie filling so you don't break up the fruit too much.
Step 2
Spray pan, an 8x8 square is the perfect size. Empty dump cake dough into pan. Pour melted butter on top.
Step 3
Put into preheated oven at 375 degrees. Bake for about 35 minutes or until middle feels set but still soft.
Step 4
Allow to cool in pan so it further stiffens up. Serve!