Cherry Pie Filling Dump Cake

Step 1

Gently fold cake mix in with pie filling so you don't break up the fruit too much.

Step 2

Spray pan, an 8x8 square is the perfect size. Empty dump cake dough into pan. Pour melted butter on top.

Step 3

Put into preheated oven at 375 degrees. Bake for about 35 minutes or until middle feels set but still soft.

Step 4

Allow to cool in pan so it further stiffens up. Serve!