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Export 3 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, add cherries. Cover and cook, stirring frequently, until the natural juices of the cherries are released and the contents are beginning to simmer (about 10-15 minutes).
Step 2
In a small mixing bowl, whisk together cornstarch and water.
Step 3
Reduce heat to low and pour the cornstarch slurry, sugar, and lemon juice into the cherries. Stir to combine.
Step 4
Bring the mixture back to simmer and continue cooking until the mixture has thickened. (This happens fast, 1-2 minutes.)
Step 5
Remove from heat and allow to cool completely before adding to your favorite dishes or storing. This will make about 28 ounces or about 3 cups of filling.
Step 6
Store in the refrigerator for 4 days, or freeze for up to 3 months.
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