Cherry Pie

Name: Cherry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 min
Ingredients: 4 cups pitted fresh sour cherries; 1-1/2 cups sugar; 3 Tbsp. MINUTE Tapioca; 1/4 tsp. almond extract; 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts); 1 Tbsp. butter or margarine, cut up

www.myfoodandfamily.com

Your recipes

Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 1 hours, 20 minutes

Servings: 12

Cost: $1.99 /serving

Author : My Food and Family

almond extract butter cherries

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups pitted fresh sour cherries1-1/2 cups sugar3 Tbsp. MINUTE Tapioca1/4 tsp. almond extract1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)1 Tbsp. butter or margarine, cut up

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.

Step 2

Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

Step 3

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.