Cherry Pudding Cake

Name: Cherry Pudding Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 2-1/2 cups sugar, divided; 4 teaspoons baking powder; 1 cup 2% milk; 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained; 1/8 teaspoon almond extract; Optional: Whipped cream or ice cream

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(30)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Taste of Home

Ingredients

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2 cups all-purpose flour2-1/2 cups sugar, divided4 teaspoons baking powder1 cup 2% milk2 tablespoons canola oil2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained1/8 teaspoon almond extractOptional: Whipped cream or ice cream

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Instructions

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In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.