Cherry Puff Pastry Turnovers

Step 1

Thaw puff pastry sheets. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together egg with water, set aside.

Step 3

Carefully unfold the two thawed pastry sheets on a lightly floured surface. Using a rolling pin, spread each sheet into approximately a 12"x12" square. Use a pizza cutter to cut 9 squares in each sheet (total of 18.)

Step 4

Spoon approximately 1 tablespoon of cherry filling onto each square. Brush the edges of the squares with the egg wash and fold the square into a triangle so that all edges meet. Press the edges with a fork to seal. See photos above for examples.

Step 5

Place each triangle on the prepared baking sheet and brush the tops with more egg wash. Bake in the oven for 17-19 minutes until they are golden brown.

Step 6

While they bake, make the icing by combining confectioners' sugar and milk in a small dish. Combine until smooth then drizzle over baked puff pastries.