Step 1

Beat together the Quark, milk, vanilla extract and sugar until smooth.

Step 2

Using a food processor reduce the pumpernickel to fine crumbs. Finely grate the chocolate and mix with the Pumpernickel crumbs.

Step 3

Drain the cherries well. Now make layers in a large glass dish or 6 wine glasses. Put cherries at the base and spoon on some Quark. Scatter over the Pumpernickel. Repeat the layers saving a few cherries and crumbs for the top. Finish with a Quark layer then put the last few cherries on top and sprinkle lightly with crumbs for an attractive finish. Chill overnight and serve.