Step 1

To a large bowl, add all the ingredients for the salad- cooked quinoa, chickpeas, pitted cherries, arugula, pistachios, pumpkin seeds and chopped parsley. Set aside.

Step 2

Now, to a small jar add all the ingredients for the dressing- extra-virgin olive oil, honey, balsamic vinegar, pepper, salt and water. Close the jar with a lid and shake vigorously to combine.

Step 3

Once combined, pour the dressing over the salad.Toss to combine it all together.

Step 4

Top the salad with crumbled feta cheese and serve. This salad tastes even better when chilled!