Cherry Salad Recipe (Pink Fluff)

Name: Cherry Salad Recipe (Pink Fluff)
Total time: 2 h 10 min
Ingredients: 1 can (21 oz) cherry pie filling; 1 can (14 oz) sweetened condensed milk; 1 can (20 oz) crushed pineapple drained well; 2 cups mini marshmallows; 1 container (8 oz) whipped topping thawed; 1 cup pecans chopped roughly, optional

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Total: 130

Servings: 12

Ingredients

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1 can (21 oz) cherry pie filling1 can (14 oz) sweetened condensed milk1 can (20 oz) crushed pineapple drained well2 cups mini marshmallows1 container (8 oz) whipped topping thawed1 cup pecans chopped roughly, optional

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Instructions

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Step 1

Roughly chop the pecans. Drain the pineapple juice from the crushed pinapple.

Step 2

In a large bowl, stir together cherry pie filling, sweetened condensed milk and pineapple.

Step 3

Fold in the marshmallows, whipped topping and pecans.

Step 4

Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. Overnight is fine. The dish will keep, refrigerated, for 2-3 days.