4.8
(16)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the butter, sultanas, sugar, marmalade and rum or brandy in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until the butter melts (do not let the mixture boil). Set aside for 45 minutes to cool.
Step 2
Meanwhile, preheat oven to 150°C. Line base and sides of a 10 x 20cm (base measurement) non-stick loaf pan with 2 layers of brown paper, then 1 layer of non-stick baking paper, extending each 5cm over sides of pan.
Step 3
Sift the flours into a bowl.
Step 4
Add the cherries and eggs to the butter mixture and stir with a wooden spoon until combined. Add the sifted flours in 2 batches, stirring after each addition until combined.
Step 5
Pour into the prepared pan and bake in preheated oven for 1 ½ hours or until a skewer inserted in centre of cake comes out clean. Remove from oven and cover the cake (still in the pan) tightly with foil, then wrap the pan in a tea towel. Set aside for 8 hours or overnight to cool completely.
Your folders
bestrecipes.com.au
4.6
(17)
75 minutes
Your folders
whatsforsmoko.com
5.0
(2)
45 minutes
Your folders
recipecommunity.com.au
5.0
(1)
Your folders
bestrecipes.com.au
4.8
(9)
120 minutes
Your folders
rockrecipes.com
4.7
(10)
1 hours
Your folders
taste.com.au
4.9
(14)
25 minutes
Your folders
womensweeklyfood.com.au
Your folders
bbc.co.uk
5.0
(53)
1 hours
Your folders
karmabaker.com
Your folders
bbc.co.uk
4.0
(57)
1 hours
Your folders
bbc.co.uk
5.0
(2)
1 hours
Your folders
thepioneerwoman.com
4.5
(2)
Your folders
bbcgoodfood.com
55 minutes
Your folders
luckyleaf.com
41 minutes
Your folders
butterwithasideofbread.com
35 minutes
Your folders
butterwithasideofbread.com
Your folders
theenglishkitchen.co
35 minutes
Your folders
marisasitaliankitchen.com
Your folders
butterwithasideofbread.com
5.0
(1)
40 minutes