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cherry tomato bruschetta


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Step 1

Preheat your oven to 400°.

Step 2

Slice the baguette and brush both sides lightly with oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

Step 3

In a medium bowl toss the tomatoes, basil, Parmesan cheese, and garlic.

Step 4

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper. Toss gently to coat well.

Step 5

Refrigerate in a covered bowl for a minimum for 30 minutes.

Step 6

Spoon tomato mixture onto toasted bread slices and serve.