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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F and lightly grease muffin tins with softened butter.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract (note: this is where you'd add the kirsch if using).
Step 3
Pour the wet ingredients into the dry followed by the butter and cherries, using a spatula to stir the ingredients together until just combined. The less you mix, the more delicate the muffins will be.
Step 4
Evenly scoop the muffin batter into the prepared pans, filling 3/4 - 4/5 of the way up.
Step 5
Bake for 20-22 minutes, or until cooked through. Allow to cool for 5 minutes and then remove carefully from the pan (I find gently twisting works best).
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