Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

For the crust, mix the butter, flour, sugar, and pecans until combined. Press the crust into the bottom of a 9x13-inch baking dish. Bake for 20 to 30 minutes. Set aside to cool.

Step 3

Prepare the whipped cream according to package instructions.

Step 4

Combine the softened cream cheese and powdered sugar in a large bowl. Beat with an electric mixer at medium speed until smooth.

Step 5

Gently mix in the whipped cream, careful not to deflate it. Spread the mixture over the cooled crust.

Step 6

Top the mixture with the cherry pie filling. Refrigerate for at least 4 hours before slicing. Enjoy!