Cheryl's Chinese Coleslaw Salad

Step 1

Combine the cooked shredded chicken, shredded cabbage, chopped green onions, the Oriental noodles, the sliced almonds, and sesame seeds in a large bowl. Refrigerate until you are ready to serve it.

Step 2

Blend the ingredients in a blender, starting with the oil, white vinegar, soy sauce, sugar, pepper, and the seasoning packets until smooth.Refrigerate the salad dressing until ready to serve.Pour the Chinese Chicken Salad Dressing over the salad JUST before serving.Please Note: the salad is even better the next day! Enjoy.