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Export 7 ingredients for grocery delivery
Step 1
Roll pie crust out about 12-inches then roll up around rolling pin and transfer to a standard pie plate. Unroll and shape into pie plate and decorate edges as desired. Chill until crust is firm, at least 1 hour.
Step 2
Melt butter in a medium, light-colored skillet. Let cook, stirring frequently until it has a nutty aroma and has browned (careful not to burn it, it should be an amber brown). Pour into a dish and let cool 1 hour.
Step 3
Place a baking sheet in oven and preheat oven to 350 degrees.
Step 4
In a mixing bowl beat eggs lightly to blend.
Step 5
In a separate mixing bowl whisk together granulated sugar, cornmeal, flour and salt.
Step 6
Pour in browned butter, milk, vinegar and vanilla to sugar mixture and blend. Add eggs and mix until well combined.
Step 7
Pour into prepared crust and bake on baking sheet in preheated oven until edges are set but center just wiggles slightly, about 45 - 55 minutes.
Step 8
Transfer to a wire rack to cool 30 minutes before slicing and serving. Store pie in refrigerator.
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