Chestnut Cream (Mont Blanc) Cake

Step 1

Cut sponge cake with a ring mold. If it's too thick, slice it so the cake is about 8 millimeters (0.3 inch) high.

Step 2

Roll chestnut paste into a ball about ¾ - 1 inch (2 to 2.5 centimeters) and place it on sponge cake.

Step 3

Cover chestnut paste with whipped cream.

Step 4

Mix chestnut paste and whipped cream well.

Step 5

Pipe chestnut cream over the whipped cream layer.

Step 6

Top the cake with chestnut in syrup (optional)