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chestnut cream (mont blanc) cake
5.0
Recipe Saved
Recipe Saved
Cook Time: 60
Total: 60
Servings: 4
Cost: $2.38 /serving
Author : Adrienne Lowe says admin says Rachel says admin says
Ingredients
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Instructions
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Step 1
Cut sponge cake with a ring mold. If it's too thick, slice it so the cake is about 8 millimeters (0.3 inch) high.
Step 2
Roll chestnut paste into a ball about ¾ - 1 inch (2 to 2.5 centimeters) and place it on sponge cake.
Step 3
Cover chestnut paste with whipped cream.
Step 4
Mix chestnut paste and whipped cream well.
Step 5
Pipe chestnut cream over the whipped cream layer.
Step 6
Top the cake with chestnut in syrup (optional)
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