5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
In a medium saucepan, over medium heat whisk together the milk with the sugar.
Step 2
Dissolve the sugar, then add the cooked chestnuts and vanilla bean (scraped seeds and pod) and bring to a low simmer.
Step 3
Simmer on low heat for about 20 minutes or until there are ½-⅔ cups of liquid left. Stir occasionally, especially towards the end of the cooking time to prevent scorching.
Step 4
Remove the vanilla pod and discard.
Step 5
Transfer the chestnuts, without the liquid, to a food processor and puree until smooth. If necessary, stop and scrape down the sides. Add some of the liquid until the desired consistency is achieved.
Step 6
Once the mixture has cooled down, store in an airtight container in the refrigerator for 4-5 days or frozen for up to 2 months.
Your folders
foodandwine.com
Your folders
thespruceeats.com
Your folders
recipecommunity.com.au
5.0
(2)
Your folders
foodfanatic.com
5.0
(1)
2 hours, 30 minutes
Your folders
tastingtable.com
5.0
(53)
45 minutes
Your folders
brooklynfarmgirl.com
5.0
(3)
60 minutes
Your folders
sugargeekshow.com
4.9
(24)
30 minutes
Your folders
alphafoodie.com
5.0
(11)
30 minutes
Your folders
livingsweetmoments.com
5.0
(1)
Your folders
nospoonnecessary.com
5.0
(7)
70 minutes
Your folders
nospoonnecessary.com
Your folders
bbcgoodfood.com
Your folders
holycowvegan.net
5.0
(1)
30 minutes
Your folders
bbc.co.uk
3.4
(31)
30 minutes
Your folders
cinnamonandcoriander.com
5.0
(1)
30 minutes
Your folders
lifemadesimplebakes.com
5.0
(8)
45 minutes
Your folders
flavorthemoments.com
5.0
(4)
15 minutes
Your folders
newengland.com
Your folders
foodandwine.com
5.0
(2)