Step 1

Preheat oven to 180°C. Line a 19x29cm baking tray with non-stick baking paper.

Step 2

Place the honey, sugar and butter in a small saucepan over low heat. Cook, stirring constantly, until the sugar has dissolved. Remove and set aside to cool slightly.

Step 3

Place the muesli, cinnamon, apricots and pecans in a large bowl. Pour in the honey mixture and stir until well combined and the muesli mixture is evenly coated.

Step 4

Transfer the mixture to the prepared tray and flatten the surface with a spoon or the palm of your hand.

Step 5

Bake for 20-25 minutes or until golden and set. Remove, set aside to cool completely then slice into bars and serve.