Step 1

Preheat oven to 180°.

Step 2

Melt Tararua Butter, and add both sugars and cream these together. Beat in the eggs and vanilla then mix in the dry ingredients. Roll into medium sized balls, making sure the mixture is not too wet! Put on a well greased baking tray. They shouldn't spread too much so flatten slightly.

Step 3

Bake for 8-10 minutes.

Step 4

Tip: you can easily halve this recipe. Or roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake.