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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray.
Step 2
In a large mixing bowl, combine the flour, baking soda and salt and stir to blend.
Step 3
In another bowl, whisk the sugars, oil, egg, applesauce and vanilla together until light and fluffy.
Step 4
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
Step 5
Fold in chocolate chips. Drop by level tablespoons about 1 inch apart onto the prepared baking sheets.
Step 6
Bake 8 to 10 minutes. Remove from the oven, top with sea salt if using, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.
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