4.5
(166)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Sift the flour, salt, baking powder and baking soda together into a large bowl.
Step 2
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
Step 3
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until the cookies are golden around the edges but still soft in the middle, about 12 minutes. Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Your folders
sallysbakingaddiction.com
4.9
(352)
12 minutes
Your folders
flavcity.com
4.1
(28)
13 minutes
Your folders
kitchenstories.com
0.9
(788)
10 minutes
Your folders
kingarthurbaking.com
4.1
(20)
12 minutes
Your folders
mealprepmanual.com
4.9
(23)
6 minutes
Your folders
janespatisserie.com
4.9
(14)
24 minutes
Your folders
spoonfulofflavor.com
5.0
(2)
12 minutes
Your folders
sallysbakingaddiction.com
4.9
(368)
12 minutes
Your folders
sallysbakingaddiction.com
4.8
(1.0k)
12 minutes
Your folders
thecountrycook.net
11 minutes
Your folders
sallysbakingaddiction.com
4.8
(123)
10 minutes
Your folders
allrecipes.com
4.5
(5.4k)
12 minutes
Your folders
sallysbakingaddiction.com
4.8
(71)
10 minutes
Your folders
bromabakery.com
5.0
(15)
11 minutes
Your folders
smittenkitchen.com
Your folders
peanutbutterandjilly.com
15 minutes
Your folders
healthyhappylife.com
5.0
(4)
10 minutes
Your folders
beyondfrosting.com
5.0
(4)
10 minutes
Your folders
karosyrup.com